Author Topic: Overnight-warm food, does it risk "cancer" or not?  (Read 19 times)

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Overnight-warm food, does it risk "cancer" or not?
« on: November 25, 2020, 05:00:45 PM »



Who likes to eat overnight Or warm repeatedly Must be aware of any dangers or not? Risk of cancer as you have heard before? Sanook Health has the answer from the Department of Medical Services to leave each other.

Overnight-warm food, does it risk "cancer" or not?
Dr. Somsak Akasilp, Director-General of the Department of Medical Services, said that according to the information on eating food

Overnight, warm again, the risk of cancer Eating overnight and warming again is not associated with cancer. But the danger may arise from improper storage, such as in the refrigerator that is not sufficiently cold, causing microbial growth and producing toxins. When eating those foods, it can affect the digestive system. Additionally, food that has been left for a long time and that has been reheated repeatedly may degrade its nutritional value. Including having a different taste

Dr. Chinda Rojanamethin, director of the National Cancer Institute Added that Eating overnight And return to warm again, the storage temperature should be taken into account And warming with heat thoroughly To prevent microbial contamination And to reduce the risk of diseases related to the digestive system such as diarrhea, diarrhea, etc.

To get the most Should eat food that is fresh. Not contaminated with carcinogens And avoid eating undercooked food and knowing how to preserve food well Keep in a tightly closed container. Store in the refrigerator with a temperature not higher than 5-7 degrees Celsius and food should not be heated more than 2 times. Recommend to discard it would be better.

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